Healthy Eating: Best And Worst Food Condiments
Eating all of the right foods is all well and good for your start on weight loss, but what you put on top could make or break that scale. You can count calories until the day you die and while you may be successful for a short while, if you are sprinkling that salt shaker or pouring on the salad dressing, you could be doing a great deal of damage.
Read the full article at ThePostGame.com
Pepper yields may be made in the shade
Georgia peppers growers are finding out yields are made in the shade, thanks to research from the University of Georgia.
Horticulturist Juan Carlos Diaz-Perez has been studying pepper production on black plastic mulch under black shade cloth since 2007, according to a news release.
Read the full article at TheGrower.com
Could Hot Sauce Save the Economy?
By Emily Anthes
So this isn’t exactly a science post, but I’ve written before about food psychology and culture. And this is at least tangentially related. Plus I just thought it was interesting. So, without further ado:
Last month, IBISWorld, an industry research group, released a report on the U.S.’s top 10 fastest growing industries. In the midst of the recession, the report said, these 10 “standout” industries “aren’t just recovering – they’re flourishing.”
Read the full article on Plos.org
