Money to Burn Contests EXTENDED
Just as the contests were heating up, the deadline ended the fun.
I can’t do it. I can’t cut off the entries when they were just getting good. Therefore, we’re extending the contest deadlines to the end of February! That’s right, now you can submit your entries for our new logo or your spicy article until leap day (February 29).
If you have no idea what this post is about; click here. The rest of you keep those logos and articles coming! Remember, you’re going after the two $500 first prizes, so get on it!
Wicked Cactus Salsa LIVE
Tonight’s live show is all about the salsa. Wicked Cactus Sangre Del Sol Salsa to be exact. We’re going to review the first salsa from Wicked Cactus, talk about all the Super Bowl specials posted today, check out the collector’s sauces we got this week, and whatever else comes to mind.
See you at 9E/6P!
Spicy Super Bowl Specials
It looks like Buddah is on a hot streak of good ideas. He put together this list of spicy Super Bowl specials from a large number of manufacturers. If any of the information is wrong, blame and harass him about it.
Make sure to check back later today for the scoop on tonight’s live show. I’m sure it will be amazing! As soon as I figure out what we’re doing. Now go spend some $ and stock up for Super Bowl!
HBD Cauterizer and Wreckstasy LIVE
Last week on the live show it got kinda boring. We won’t be having that problem this week. Johnny McLaughlin from Heartbreaking Dawns will be joining us tonight to talk about his appearance on the Food Network Show “Chopped”, and we’ll be reviewing his ultra hot Trinidad Scorpion sauce called Cauterizer.
We’ll also be dipping into Johnny’s insane creation that Scrovak has dubbed “Wreckstasy”. It’s pure capsaicin (16M SHU) on blotting paper. Don’t take the spicy acid and we’ll see you at 9E/6P!
