Category: Marinade

C’est Bon Cajun-Q by Cajun Heat

David reviews C'est Bon Cajun-Q by Cajun Heat a Cajun-style barbecue sauce and marinade that wants to be slathered all over your next pork dish. |

Spicy Green by Hot Licks

Looking for a change of pace and a chance to experience a new manufacturer, David reviews spicy Green by Hot Licks.

Jerklokia by Race City Sauce Works

Jerk sauce is typically a blend of Scotch Bonnet chiles, allspice, garlic, cloves, cinnamon, thyme, & salt. Today’s review looks at Race City Sauce Works‘ version of this sauce; Jerklokia. |

Cooking With Napalm, by Ernie S. Irwin

Book review of Cooking With Napalm, a cookbook by Ernie S. Irwin, that features spicy recipes from all sorts of cuisines for the hungry chilehead.

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