Category: BBQ

C’est Bon Cajun-Q by Cajun Heat

David reviews C'est Bon Cajun-Q by Cajun Heat a Cajun-style barbecue sauce and marinade that wants to be slathered all over your next pork dish. |

Fri-B-Que Sauce – Hot Recipe

In this latest review, David, aka TastyTx, checks out Fri-B-Que, a barbecue sauce-style offering from New Mexico. |

Jerklokia by Race City Sauce Works

Jerk sauce is typically a blend of Scotch Bonnet chiles, allspice, garlic, cloves, cinnamon, thyme, & salt. Today’s review looks at Race City Sauce Works‘ version of this sauce; Jerklokia. |

Moruga Scorpion Night LIVE

Tonight on the live show we’re talking about the Moruga Scorpion, and when I say “we” I mean the EAT MORE HEAT! crew plus Danise Coon from the Chile Pepper Institute. |

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