Tonight on the live show we’re maximizing the pain factor with a line of chile extracts from Henry Family Farm. Chef, author and television personality David Rosengarten will be joining us to enlighten our minds and palates with these unique extracts.
This is the first time I’ve seen a chile extract that doesn’t look like motor oil, so I’m pretty excited about the idea of an ultra-hot extract that might actually taste good! We’ll also be sharing more information about our trip to the Fiery Foods Show, and the weekly heatlines. SEE YOU AT 9E/6P!