Tonight on the live show we’re tearing up some brisket and sausage with Knox’s Honey Chipotle BBQ Sauce. PLUS we’re starting the show by talking to Dave “Pope of Peppers” DeWitt about the 2013 Scovie Award winners.

Oh, and sorry about the late post tonight. Been working all day on something big for iBurn, and you have to watch tonight to find out about that and Madsen, and Blair, and plenty more!


1 Comment

  • Barb Murrey 2012 Dec 16 / 17:09

    We love this BBQ sauce! You can’t find a decent lower sodium BBQ sauce out there and this one is great!!

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