Age boosts interest in food adventures

I bet you thought you were so on trend, frequenting that chic Thai restaurant and insisting that the chef pour on the Nam Prik Pao – the secret Asian concoction that ignites a raging brush fire in your nostrils. Your palate has ripened, you think smugly. You’ve grown more adventurous and sophisticated with age – willing to take culinary risks, even if it means blowing your head apart.

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