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The Chai Sweet Chili Chicken recipe mentioned at 35:15 is below the video.
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Chai Sweet Chili Chicken Recipe
4 boneless skinless chicken breast halves
1/4 cup cornstarch
3 tablespoons Chai Thai Teriyaki or Tamari Soy
3/4 cup Chai Sweet Chili Sauce
3 tablespoons cooking oil, divided
Cut chicken into bite size pieces; place in a resealable plastic bag. Add cornstarch and toss to coat.
In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes. Remove and keep warm. Add Sauces to the wok & stir, cooking for 5-7 minutes until it begins to thicken. Return chicken to pan & toss. Continue to cook and stir until thickened, bubbly & Saucy! Serve hot over rice & serve with your fav veggies.
Chai Sweet Chili Chicken