Tomorrow is National Chip and Dip Day!

We’re going to start celebrating early tonight on the live broadcast.

We’re going to review Blair’s Death Rain Habanero Chips for the spicy chip lovers, and we’ll have XOCHiTL Totopos de Maiz playing the role of the chips for the dips. For dips, I will be reviewing Mrs. Renfro’s Ghost Pepper Salsa, David will be reviewing Dan’s Prime High Noon Habanero Salsa, and John will be whipping up some Rising Sun Pepper Farm Three Pepper Garlic Beer Dip.

See you tonight at 9E/6P!

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