When last we spoke about the Naga Viper I was slightly skeptical about the unbelievable heat that this pepper was producing. However I did make one thing clear. If Gerald Fowler‘s super chile was able to attain the world record, then I would consume this hybrid with open mouth.
Well, it’s official.
Let me be the first at our little site to congratulate Gerald, and tell all the naysayers to shut your chileholes.
Next step, get one of these bad boys to eat during the live broadcast. Come on Gerald! I’ve been asking for months! Hook a bloke up!